By Harry Tham, Clive's Cocktail Lounge⁠⁠

Ap-peach-iate BC" is the meaning and celebration of the BC craft beverage industry. I foster Stillhead's distilling creativity. They love good spirits, good company and "good puns." With 'Ap-peach-iate BC,' I used ingredients that paired very well with Stillhead's Madeira Cask. I suggest eating the Fuzzy peaches before sipping your cocktail.⁠

1 1/2 oz (45ml) Stillhead Madeira Cask⁠⁠
3/4 oz (22.5ml) "Esquimalt Wine Co. Vermouth Rosso Blend"⁠⁠
1/4 oz (7.5ml) Sons of Vancouver QUADRUPLE SEC⁠⁠
1/4 oz (7.5ml) Frangelico⁠
⁠2 Dashes of Peach Bitters⁠

⁠Ice Spec: Neat⁠

Glass: Nick and Nora⁠

Method: Add all ingredients, ice, stir, and strain neat.⁠

Garnish: Fuzzy Peaches⁠

*Esquimalt Vermouth Rosso Blend: add 100ml equal parts of Esquimalt Sweet Vermouth and Esquimalt Kina-Salal in a mason jar, stir, and make ready to use.⁠

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