12 yo Single Pot Still
Redbreast
Ireland
40%
Mash bill: Malted & unmalted barley
Barrels used: American oak bourbon barrels & Spanish oak Oloroso sherry butts
Today we have a well loved Irish dram from Redbreast, which incidentally is the largest selling Single Pot Still Irish Whiskey in the world.
Though the Midleton distillery, where this whiskey was distilled, is the most known for producing single pot still whiskey and was the originating distillery for this term, there are now a number of others in Ireland practicing the same method. The key elements are the mix of malted & unmalted barley, originally as a tax break, and the triple distillation in copper pot stills at one distillery. This method is unique to Ireland and can only be made on the Island. The still’s are known for their signature pot still spices, silky mouth-feel and full, complex flavours. I’ve linked a really neat 10 minute video in my bio that takes us through Irish whiskey history. I stumbled across the video while doing my research and I think you’ll enjoy it!
Our Redbreast 12 yo dram today was relaunched in 1991 after a decade of Redbreast being silent. It was met with immediate approval and continues to hold a special place in many Irish whiskey lover’s hearts.
Tasting notes: The sherry influence is notable on the nose and deepens on the palate. The nose also has a hint of nutty notes, some almond paste & winter spices present themselves delicately. All in all I consider this a gentle pour and a great introduction to Irish whiskey.
What do you think?