By Kate Chernoff, The Courtney Room ⁠

Gingerbread in the Wild

Smelling this whisky instantly transported me to decorating gingerbread houses with friends over the holidays. Living away from family has led me to develop new holiday traditions with friends in winter months, while maintaining warm nostalgic memories of decorating cookies with my mom and grandma as a kid. This cocktail is reminiscent of the sweet and savory fireside flavors of baking gingerbread cookies.⁠

1 ¾oz Odd Society Wild Thing⁠
¾ oz Odd Society Mia Amata⁠
½ oz Giffard Ginger of the Indies⁠
1 dash Ms. Betters Cypress Bowl Bitters ⁠
Tiny pinch of salt⁠

Method: ⁠Combine whisky, amaro, liqueur and bitters in a stir tin. Strain up into a chilled coupe. Garnish with a fresh lemon twist.⁠⁠