By Miko Scott⁠, Clarke and Co.

Partridge et un Poirier

I wanted to create a simple and approachable cocktail for the calendar. A bobby burns (a single malt Manhattan) has been one of my favorite cocktails for a long time, in its honor I created this single malt Manhattan variation. Much like Armorik classic, my mom is French, and we always celebrated French Christmas traditions, like Réveillon, and Christmas pears! It pairs incredibly well with molasses, but pairs even better with family and laughter.

1.5 oz Armorik Classic⁠
0.5 oz Pear Eau de Vie (Okanagan Spirits Pear Brandy)⁠
0.5 oz Sweet Vermouth (Esquimalt Rosso Vermouth)⁠
0.25 oz Amaro (Legends Distilling Naramaro) ⁠
3 dashes fee brothers molasses bitters⁠

Method:
Combine in a mixing glass and stir until chilled and diluted⁠
Strain into Nick and Nora Glass⁠
Express the oils from an orange swath and discard⁠
Enjoy with family and friends, or solo, you do you baby