By Kat Sears, End Dive⁠

Regalo di Nonne aka Grandmas Gift⁠

Bourbon, the nectar of the gods, says me! ⁠

This drink pays homage to the many old fashioned styled drinks I have consumed since Bourbon was allowed to grace my lips. This time of year I aim to bring forward all of the fall flavors that I hold close to my heart.⁠

Honey and Bourbon have a seamless marriage that just compliments each other. Mix that with a bit of baking spice and unctuous from the artemesia and you have grandma's baked goods in your cup that warms you all the way through.⁠

So grab a glass and throw a blanket down by the fire and let this winter remedy soak into your soul.⁠

2 oz Rabbit Hole Cavehill Bourbon⁠
0.25 oz Alchemist Artemesia⁠
0.25 oz Honey pollen syrup⁠

Method: Stir down roughly 30 turns with well ice and strain to serve on a round ice cube.⁠

Garnish: Orange oils and fancy orange twist.⁠

Glassware: Fancy double rocks glass⁠

Ice: Well ice to stir down and a large round cube to serve on.⁠

* HONEY Pollen Syrup⁠:

60g country bee "vitality" it's a mixture of honey, pollen, propolis and royal jelly, all of the greatest part of the honey making process!⁠
60g wild flower honey⁠
60g water⁠⁠

Heat this syrup till combined in a pan and set aside until cooled. It can stored in the fridge for 1 month safely. Will keep longer if fortified with a spirit.